CHRISTMAS MENU 2023
2 Courses £28.00, 3 Courses £37
Available 1st December to 24th December, Tuesday to Saturday, pre-order only
Duck liver & orange pate, brioche toast, fig chutney
Smoked salmon & prawn roulade, avocado & rocket salad
Baked Camembert, cranberry & herb crust, toasted sourdough
Curried root vegetable soup, warm ciabatta
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Roast turkey with all traditional trimmings,
Venison & port suet pudding, creamy mash, seasonal vegetables
Confit of duck, sautéed new potatoes, tenderstem, mulled wine sauce
Miso glazed seabass fillet, tiger prawns, pak choi, jasmine rice, chilli & ginger dressing
Spiced lentil & spinach pie, roasted squash, winter greens, parsnip purée
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Traditional Christmas pudding, brandy cream or custard
Baileys brûlée, clotted cream ice cream
Terrys chocolate orange brownie, Cointreau cream
Selection of British cheeses, crackers, grapes, quince jelly